Confit Pot 4 (19th Century France)

Old confit pots are timeless treasures that beautifully reflect the rustic charm and culinary traditions of the French countryside. Traditionally used to preserve duck or goose in its own fat, these hand-crafted earthenware vessels were a staple in farmhouse kitchens before refrigeration. With their rich glazes, weathered patinas, and elegant curves, each pot tells a story of utility and artistry. Today, their aged beauty and historical character make them sought-after decorative pieces, adding warmth, texture, and authenticity to both modern and vintage-inspired interiors.

Dimensions (in cm):
• Width: 21
• Height: 21